N. C. Ganguli
About
N. C. Ganguli has authored 73 papers that have received a total of 456 indexed citations.
This includes 27 papers in Molecular Biology, 25 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Animal Diversity and Health Studies (9 papers). N. C. Ganguli is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Animal Diversity and Health Studies (9 papers) and collaborates with scholars based in India, Japan and Switzerland. N. C. Ganguli's co-authors include Gopal C. Majumder, Dibyendu Samanta, Sébastien Roy, B. C. Guha and Pierre Lambelet and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Journal of Biological Chemistry
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