N. Chapleau
About
N. Chapleau has authored 24 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Animal Science and Zoology, 14 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (14 papers) and Proteins in Food Systems (8 papers). N. Chapleau is often cited by papers focused on Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (14 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in France, Argentina and Germany. N. Chapleau's co-authors include Marie de Lamballerie, Alain Le‐Bail, M. de Lamballerie-Anton, Francisco Speroni and Marc Anton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering and Food Hydrocolloids
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