N. Krog
About
N. Krog has authored 25 papers that have received a total of 1.8k indexed citations.
This includes 16 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (7 papers). N. Krog is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Denmark, Sweden and Australia. N. Krog's co-authors include Kåre Larsson, Krister Larsson, W. Buchheim, Sven Engström and Anne Borup and has published in prestigious journals such as Langmuir, Journal Of Clinical Periodontology and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by A. N. Samukhin are published in Top fields papers by Noemi Islam are about Top journals papers by James C. McGuire are published in Top fields papers by Sally A. Penfold are about Top authors papers by Liane Mende‐Mueller are co-authored with Top fields papers by Meera Patturajan are about Top journals papers by Clara Bien Peek are published in Top fields papers by Steffen Rietz are about