N. Krog
About
N. Krog has authored 25 papers that have received a total of 1.8k indexed citations.
This includes 16 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (7 papers). N. Krog is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Denmark, Sweden and Australia. N. Krog's co-authors include Kåre Larsson, Krister Larsson, W. Buchheim, Sven Engström and Anne Borup and has published in prestigious journals such as Langmuir, Journal Of Clinical Periodontology and Journal of the Science of Food and Agriculture
In The Last Decade
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