N. S. Susheelamma
About
N. S. Susheelamma has authored 24 papers that have received a total of 425 indexed citations.
This includes 23 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (16 papers), Food composition and properties (10 papers) and Proteins in Food Systems (8 papers). N. S. Susheelamma is often cited by papers focused on Polysaccharides Composition and Applications (16 papers), Food composition and properties (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in India and United States. N. S. Susheelamma's co-authors include Rudrapatnam N. Tharanathan, R. Ravi, K. S. Parvathy, Nagin Chand and Krishnamurthy Bhat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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