N. Shaw
About
N. Shaw has authored 37 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Molecular Biology, 11 papers in Organic Chemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Glycosylation and Glycoproteins Research (11 papers), Carbohydrate Chemistry and Synthesis (11 papers) and Probiotics and Fermented Foods (7 papers). N. Shaw is often cited by papers focused on Glycosylation and Glycoproteins Research (11 papers), Carbohydrate Chemistry and Synthesis (11 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in United Kingdom, United States and The Netherlands. N. Shaw's co-authors include J. Baddiley, D. E. Brundish, Iain C. Sutcliffe, Paul F. Smith and D. Stead and has published in prestigious journals such as Nature, Biochemical Journal and Biochemical and Biophysical Research Communications
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