N. Yanishlieva
About
N. Yanishlieva has authored 35 papers that have received a total of 735 indexed citations.
This includes 27 papers in Organic Chemistry, 13 papers in Biochemistry and 7 papers in Analytical Chemistry. The topics of these papers are Free Radicals and Antioxidants (18 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (9 papers). N. Yanishlieva is often cited by papers focused on Free Radicals and Antioxidants (18 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (9 papers) and collaborates with scholars based in Bulgaria, Russia and Norway. N. Yanishlieva's co-authors include Emma M. Marinova, Е. Маринова, А. М. Попов, О. Т. Касаикина and Violeta Raneva and has published in prestigious journals such as Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of the Science of Food and Agriculture
In The Last Decade
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