Nadhem Sayari
About
Nadhem Sayari has authored 17 papers that have received a total of 579 indexed citations.
This includes 13 papers in Molecular Biology, 8 papers in Aquatic Science and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Seaweed-derived Bioactive Compounds (5 papers) and Meat and Animal Product Quality (3 papers). Nadhem Sayari is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Seaweed-derived Bioactive Compounds (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Tunisia, France and Spain. Nadhem Sayari's co-authors include Ali Bougatef, Assaâd Sila, Rafik Balti, Semia Ellouz‐Chaabouni and Monçef Nasri and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and RSC Advances
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