Nadia Chammem

22 papers and 470 indexed citations i.

Nadia Chammem has authored 22 papers that have received a total of 470 indexed citations. This includes 11 papers in Food Science, 9 papers in Biochemistry and 8 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Edible Oils Quality and Analysis (7 papers). Nadia Chammem is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in Tunisia, Portugal and Spain. Nadia Chammem's co-authors include Moktar Hamdi, Inés Sifaoui, Manel Issaoui, Amélia Martins Delgado and José E. Piñero and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of the Science of Food and Agriculture