N.A.M. Eskin

110 papers and 2.5k indexed citations i.

N.A.M. Eskin has authored 110 papers that have received a total of 2.5k indexed citations. This includes 45 papers in Food Science, 37 papers in Organic Chemistry and 31 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Proteins in Food Systems (16 papers). N.A.M. Eskin is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Phytochemicals and Antioxidant Activities (19 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Canada, United States and Greece. N.A.M. Eskin's co-authors include Roman Przybylski, Steve W. Cui, Usha Thiyam‐Holländer, Costas G. Βiliaderis and M. Vaisey‐Genser and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers