M. Vaisey‐Genser
About
M. Vaisey‐Genser has authored 19 papers that have received a total of 494 indexed citations.
This includes 8 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers). M. Vaisey‐Genser is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in Canada and The Netherlands. M. Vaisey‐Genser's co-authors include N.A.M. Eskin, Roman Przybylski, Linda Malcolmson, G.L. Ylimaki and Donna Ryland and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the American Oil Chemists Society
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