G.L. Ylimaki
About
G.L. Ylimaki has authored 7 papers that have received a total of 135 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Meat and Animal Product Quality (2 papers) and Sensory Analysis and Statistical Methods (1 paper). G.L. Ylimaki is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (2 papers) and Sensory Analysis and Statistical Methods (1 paper) and collaborates with scholars based in Canada, The Netherlands and China. G.L. Ylimaki's co-authors include A. B. R. Thomson, R. T. Hardin, M. Vaisey‐Genser, Z.J. Hawrysh and Brian T. Johnston and has published in prestigious journals such as Journal of Food Science and Cereal Foods World
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Azza M. Karam are about Top authors papers by Kumiko Fujimura-Fanselow are co-authored with Top journals papers by Fred Lutwama are published in Top authors papers by Abdelkader Seroutou are co-authored with Top countries impacted by papers by Nadine Gerber-Hollbach Top journals papers by Matthieu Debauchez are published in Top fields papers by Francisco Rocha are about Top authors papers by Seizo Onoe are co-authored with