Cereal Foods World
About
The 952 papers published in Cereal Foods World in the last decades have received a total of 13.7k indexed citations.
Papers published in Cereal Foods World usually cover Nutrition and Dietetics (310 papers), Food Science (160 papers) and Plant Science (134 papers) specifically the topics of Food composition and properties (260 papers), Microbial Metabolites in Food Biotechnology (56 papers) and Phytase and its Applications (32 papers). The most active scholars publishing in Cereal Foods World are L. W. Rooney, Talwinder S. Kahlon, Julie Miller Jones, M. M. Chiu and C. E. Walker
In The Last Decade
Explore journals with similar magnitude of impact
Top journals impacted by papers in Tourism Analysis Top fields papers in CONTINUUM Lifelong Learning in Neurology are covering Top countries impacted by papers in Transportation Geotechnics Top journals impacted by papers in Policing & Society Top fields papers in Journal of Intelligent Information Systems are covering Top journals impacted by papers in Remote Sensing Applications Society and Environment Top countries impacted by papers in Journal of Clinical Neurology Top fields papers in Women s Health are covering