Nan Pan
About
Nan Pan has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 11 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Freezing and Crystallization Processes (6 papers). Nan Pan is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in China, United States and Taiwan. Nan Pan's co-authors include Xiufang Xia, Xin Du, Baohua Kong, Fangfei Li and Bo Wang and has published in prestigious journals such as Food Chemistry, Nanoscale and International Journal of Molecular Sciences
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