Xiufang Xia

111 papers and 5.5k indexed citations i.

Xiufang Xia has authored 111 papers that have received a total of 5.5k indexed citations. This includes 80 papers in Animal Science and Zoology, 54 papers in Food Science and 26 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (80 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (26 papers). Xiufang Xia is often cited by papers focused on Meat and Animal Product Quality (80 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in China, United States and Pakistan. Xiufang Xia's co-authors include Baohua Kong, Qian Liu, Xin Du, Nan Pan and Fangfei Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition