Nan Unklesbay
About
Nan Unklesbay has authored 60 papers that have received a total of 638 indexed citations.
This includes 22 papers in Food Science, 18 papers in Animal Science and Zoology and 10 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (8 papers) and Food Drying and Modeling (8 papers). Nan Unklesbay is often cited by papers focused on Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (8 papers) and Food Drying and Modeling (8 papers) and collaborates with scholars based in United States, The Netherlands and Hungary. Nan Unklesbay's co-authors include K. UNKLESBAY, Andrew D. Clarke, James M. Keller, Mark R. Ellersieck and G. F. Krause and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science
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