Nan Wang
About
Nan Wang has authored 83 papers that have received a total of 1.5k indexed citations.
This includes 61 papers in Molecular Biology, 23 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (19 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (7 papers). Nan Wang is often cited by papers focused on Gut microbiota and health (19 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in China, United States and Canada. Nan Wang's co-authors include Xue‐Gang Luo, Tongcun Zhang, Tongcun Zhang, Hongpeng He and Hao Zhou and has published in prestigious journals such as Journal of Biological Chemistry, Chemical Communications and Journal of Agricultural and Food Chemistry
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