Nan Zhao

31 papers and 570 indexed citations i.

Nan Zhao has authored 31 papers that have received a total of 570 indexed citations. This includes 17 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (10 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Nan Zhao is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (10 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in China, United States and Singapore. Nan Zhao's co-authors include Lihong Ge, Haimei Lai, Yuli Huang, Yali Wang and Bo Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances