Nancy J. Moon
About
Nancy J. Moon has authored 27 papers that have received a total of 764 indexed citations.
This includes 18 papers in Food Science, 11 papers in Agronomy and Crop Science and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Meat and Animal Product Quality (6 papers). Nancy J. Moon is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States and South Korea. Nancy J. Moon's co-authors include L.O. Ely, E. M. Sudweeks, G. W. Reinbold, R. E. Worthington and Earl G. Hammond and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Investigative Ophthalmology & Visual Science
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