Naoshige Sakamoto
About
Naoshige Sakamoto has authored 8 papers that have received a total of 310 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 1 paper in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Genomics and Phylogenetic Studies (1 paper). Naoshige Sakamoto is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Genomics and Phylogenetic Studies (1 paper) and collaborates with scholars based in Japan, Thailand and United States. Naoshige Sakamoto's co-authors include Jiro Nakayama, Kenji Sonomoto, Shigemitsu Tanaka, Sunee Nitisinprasert and Kosuke Tashiro and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Journal of Bioscience and Bioengineering
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