Nasim Hooshyar
About
Nasim Hooshyar has authored 17 papers that have received a total of 451 indexed citations.
This includes 6 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (3 papers). Nasim Hooshyar is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (3 papers) and collaborates with scholars based in The Netherlands, United Kingdom and United States. Nasim Hooshyar's co-authors include Nicolaas Jan Zuidam, R.F. Mudde, A.J. Krijgsman, P.J. Hamersma and J. Ruud van Ommen and has published in prestigious journals such as Physical Review Letters, Chemical Engineering Journal and Industrial & Engineering Chemistry Research.
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