Nassim Shavisi
About
Nassim Shavisi has authored 42 papers that have received a total of 648 indexed citations.
This includes 28 papers in Food Science, 22 papers in Biomaterials and 17 papers in Plant Science. The topics of these papers are Nanocomposite Films for Food Packaging (22 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (15 papers). Nassim Shavisi is often cited by papers focused on Nanocomposite Films for Food Packaging (22 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Iran and Canada. Nassim Shavisi's co-authors include Yasser Shahbazi, Negin Karami, Farzad Dabirian, Afshin Akhondzadeh Basti and Mir‐Hassan Moosavy and has published in prestigious journals such as Journal of Food Science, International Journal of Biological Macromolecules and Meat Science
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