Nathalie Sieczkowski
About
Nathalie Sieczkowski has authored 33 papers that have received a total of 549 indexed citations.
This includes 31 papers in Food Science, 19 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (9 papers). Nathalie Sieczkowski is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in France, Spain and Italy. Nathalie Sieczkowski's co-authors include Joan Miquel Canals, Fernando Zamora, Aude Vernhet, Marion Schiavone and José María Heras and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
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