Nelli Hovhannisyan
About
Nelli Hovhannisyan has authored 18 papers that have received a total of 125 indexed citations.
This includes 8 papers in Molecular Biology, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Wine Industry and Tourism (3 papers) and Horticultural and Viticultural Research (3 papers). Nelli Hovhannisyan is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Wine Industry and Tourism (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Armenia, Germany and United States. Nelli Hovhannisyan's co-authors include Boris Gasparyan, Philippe R. Bodart, Alan Cooper, Régis D. Gougeon and Alexia Smith and has published in prestigious journals such as PLoS ONE, Scientific Reports and Molecules
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