Niamh Harbourne

About

Niamh Harbourne has authored 27 papers that have received a total of 704 indexed citations. This includes 14 papers in Food Science, 11 papers in Biochemistry and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Niamh Harbourne is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Ireland, United Kingdom and Kenya. Niamh Harbourne's co-authors include Jean‐Christophe Jacquier, Dolores O’Riordan, Marı́a José Oruña-Concha, Eunice Marete and Joshua Arimi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

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