Nigel G. Larsen
About
Nigel G. Larsen has authored 45 papers that have received a total of 844 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 10 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Metal complexes synthesis and properties (8 papers) and Proteins in Food Systems (7 papers). Nigel G. Larsen is often cited by papers focused on Food composition and properties (18 papers), Metal complexes synthesis and properties (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in New Zealand, United States and Philippines. Nigel G. Larsen's co-authors include Juliet A. Gerrard, Kevin H. Sutton, Laura J. Domigan, Sarah J. Roberts and Jackie P. Healy and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and Carbohydrate Polymers
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