Nils Arneborg

122 papers and 3.7k indexed citations i.

Nils Arneborg has authored 122 papers that have received a total of 3.7k indexed citations. This includes 90 papers in Food Science, 56 papers in Molecular Biology and 29 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (57 papers), Probiotics and Fermented Foods (33 papers) and Fungal and yeast genetics research (31 papers). Nils Arneborg is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Probiotics and Fermented Foods (33 papers) and Fungal and yeast genetics research (31 papers) and collaborates with scholars based in Denmark, United Kingdom and Portugal. Nils Arneborg's co-authors include Lene Jespersen, Dennis Sandris Nielsen, Henrik Siegumfeldt, Mikael Agerlin Petersen and Klaus Gori and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.