Ningxuan Gao
About
Ningxuan Gao has authored 29 papers that have received a total of 659 indexed citations.
This includes 21 papers in Biochemistry, 11 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (5 papers). Ningxuan Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, United States and Colombia. Ningxuan Gao's co-authors include Jinlong Tian, Xu Si, Chi Shu and Yuehua Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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