Nissreen Abu‐Ghannam
About
Nissreen Abu‐Ghannam has authored 65 papers that have received a total of 4.2k indexed citations.
This includes 30 papers in Food Science, 22 papers in Nutrition and Dietetics and 21 papers in Aquatic Science. The topics of these papers are Seaweed-derived Bioactive Compounds (20 papers), Food composition and properties (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Nissreen Abu‐Ghannam is often cited by papers focused on Seaweed-derived Bioactive Compounds (20 papers), Food composition and properties (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Ireland, Portugal and Spain. Nissreen Abu‐Ghannam's co-authors include Shilpi Gupta, Amit K. Jaiswal, Gaurav Rajauria, Sabrina Cox and Emer Shannon and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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