Nobushige Nakazawa
About
Nobushige Nakazawa has authored 32 papers that have received a total of 983 indexed citations.
This includes 22 papers in Molecular Biology, 18 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (16 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (9 papers). Nobushige Nakazawa is often cited by papers focused on Fungal and yeast genetics research (16 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Japan and Egypt. Nobushige Nakazawa's co-authors include Kimio IWANO, Satoshi Harashima, Toshihiko Ito, Yasuji Oshima and Hitoshi Takahashi and has published in prestigious journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and New Phytologist
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