Toshihiko Ito
About
Toshihiko Ito has authored 31 papers that have received a total of 235 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Cognitive Neuroscience. The topics of these papers are Food Quality and Safety Studies (9 papers), Fermentation and Sensory Analysis (4 papers) and EEG and Brain-Computer Interfaces (3 papers). Toshihiko Ito is often cited by papers focused on Food Quality and Safety Studies (9 papers), Fermentation and Sensory Analysis (4 papers) and EEG and Brain-Computer Interfaces (3 papers) and collaborates with scholars based in Japan, Egypt and United States. Toshihiko Ito's co-authors include Kimio IWANO, Nobushige Nakazawa, Hitoshi Takahashi, Tadahiko Shibata and Ichiro Shimoyama and has published in prestigious journals such as Neuroscience Letters, Neuroscience Research and Brain Topography
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