Noorlaila Ahmad
About
Noorlaila Ahmad has authored 19 papers that have received a total of 334 indexed citations.
This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (5 papers). Noorlaila Ahmad is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Malaysia. Noorlaila Ahmad's co-authors include Anida Yusoff, M.H. Norziah, Wan Zunairah Wan Ibadullah, Nor Afizah Mustapha and Norziah Mohd Hani and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
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