Nóra Pap
About
Nóra Pap has authored 20 papers that have received a total of 538 indexed citations.
This includes 10 papers in Biochemistry, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemical and Pharmacological Studies (3 papers). Nóra Pap is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemical and Pharmacological Studies (3 papers) and collaborates with scholars based in Finland, Brazil and Ireland. Nóra Pap's co-authors include Daniel Granato, Riitta L. Keiski, Éva Pongrácz, Marina Fidelis and Luciana Azevedo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Desalination
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Arthur C. Medeiros are about Top authors papers by L. Jacobsen are co-authored with Top authors papers by David Windhorst are co-authored with Top authors papers by Ahmed Fuwad are co-authored with Top authors papers by Danielle Cataudella are co-authored with Top countries impacted by papers by Albert Claude Top fields papers by Julien Clin are about Top countries impacted by papers by Andrew H. Rankin