Nóra Pap
About
Nóra Pap has authored 20 papers that have received a total of 538 indexed citations.
This includes 10 papers in Biochemistry, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemical and Pharmacological Studies (3 papers). Nóra Pap is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemical and Pharmacological Studies (3 papers) and collaborates with scholars based in Finland, Brazil and Ireland. Nóra Pap's co-authors include Daniel Granato, Riitta L. Keiski, Éva Pongrácz, Marina Fidelis and Luciana Azevedo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Desalination
In The Last Decade
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