Noriko Kohyama
About
Noriko Kohyama has authored 21 papers that have received a total of 367 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Noriko Kohyama is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Japan, Slovakia and United Kingdom. Noriko Kohyama's co-authors include Seiichiro Aoe, Hitoshi Matsunaka, Kôzô Komae, Takashi Yanagisawa and Masaya Fujita and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Nutrition
In The Last Decade
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