Nuria Martí
About
Nuria Martí has authored 49 papers that have received a total of 1.7k indexed citations.
This includes 29 papers in Plant Science, 24 papers in Biochemistry and 19 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (15 papers) and Pomegranate: compositions and health benefits (12 papers). Nuria Martí is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (15 papers) and Pomegranate: compositions and health benefits (12 papers) and collaborates with scholars based in Spain, United Kingdom and Canada. Nuria Martí's co-authors include Domingo Saura, Manuel Valero, Salud Vegara, Pedro Mena and Cristina Garcı́a-Viguera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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