O. E. Mills
About
O. E. Mills has authored 8 papers that have received a total of 194 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers). O. E. Mills is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in New Zealand. O. E. Mills's co-authors include Lawrence K. Creamer, Peter B. Johnsen, Xiao Dong Chen, Richard J. Stevenson and Edward Richards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
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