O. E. Mills
About
O. E. Mills has authored 8 papers that have received a total of 194 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers). O. E. Mills is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in New Zealand. O. E. Mills's co-authors include Lawrence K. Creamer, Peter B. Johnsen, Xiao Dong Chen, Richard J. Stevenson and Edward Richards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Yuniya Kawamura are about Top fields papers by Joshua Cooper are about Top authors papers by Manuel Adrian Acuña‐Zegarra are co-authored with Top journals papers by S. Pilo are published in Top journals papers by Rebecca Short are published in Top journals papers by S. Pedraza are published in Top fields papers by Tracey Bishop are about Top fields papers by V. Bush are about