O. E. Mills
About
O. E. Mills has authored 8 papers that have received a total of 194 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers). O. E. Mills is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in New Zealand. O. E. Mills's co-authors include Lawrence K. Creamer, Peter B. Johnsen, Xiao Dong Chen, Richard J. Stevenson and Edward Richards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Alexandros Haliassos are published in Top authors papers by Anja Reckhardt are co-authored with Top fields papers by Melissa M. Loomis are about Top authors papers by Allison Rank are co-authored with Top fields papers by Guillaume Perez are about Top countries impacted by papers by Ludwig L. Albornóz Top fields papers by J. Laconte are about Top journals papers by K. Kitagawa are published in