O. Failla
About
O. Failla has authored 155 papers that have received a total of 2.5k indexed citations.
This includes 138 papers in Plant Science, 95 papers in Food Science and 31 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (129 papers), Fermentation and Sensory Analysis (89 papers) and Wine Industry and Tourism (31 papers). O. Failla is often cited by papers focused on Horticultural and Viticultural Research (129 papers), Fermentation and Sensory Analysis (89 papers) and Wine Industry and Tourism (31 papers) and collaborates with scholars based in Italy, Georgia and Spain. O. Failla's co-authors include D. Maghradze, Laura Rustioni, Gabriella De Lorenzis, Attilio Scienza and A. Scienza and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
In The Last Decade
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