O. Iglesias
About
O. Iglesias has authored 13 papers that have received a total of 359 indexed citations.
This includes 11 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Mechanics of Materials. The topics of these papers are Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (4 papers). O. Iglesias is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers) and Food Drying and Modeling (4 papers) and collaborates with scholars based in Spain, Sweden and United Kingdom. O. Iglesias's co-authors include Gemma Gutiérrez, María Matos, Carmen Pazos, José Coca and Mario Dı́az and has published in prestigious journals such as Journal of Dairy Science, Fuel and Food Hydrocolloids
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