O. Olaofe
About
O. Olaofe has authored 43 papers that have received a total of 805 indexed citations.
This includes 15 papers in Plant Science, 10 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), African Botany and Ecology Studies (6 papers) and Food composition and properties (6 papers). O. Olaofe is often cited by papers focused on Proteins in Food Systems (7 papers), African Botany and Ecology Studies (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Nigeria, India and United Kingdom. O. Olaofe's co-authors include E. T. Akintayo, S. S. Asaolu, E. I. Adeyeye, Busie Maziya‐Dixon and Abebe Menkir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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