O. P. Sobukola

68 papers and 1.2k indexed citations i.

O. P. Sobukola has authored 68 papers that have received a total of 1.2k indexed citations. This includes 38 papers in Food Science, 31 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (23 papers), Edible Oils Quality and Analysis (15 papers) and Cassava research and cyanide (14 papers). O. P. Sobukola is often cited by papers focused on Food composition and properties (23 papers), Edible Oils Quality and Analysis (15 papers) and Cassava research and cyanide (14 papers) and collaborates with scholars based in Nigeria, United Kingdom and Chile. O. P. Sobukola's co-authors include L.O. Sanni, A.A. Adebowale, Mojisola O. Adegunwa, O.E. Kajihausa and Keith Tomlins and has published in prestigious journals such as Scientific Reports, LWT and International Journal of Food Science & Technology