O. T. de Villiers
About
O. T. de Villiers has authored 48 papers that have received a total of 554 indexed citations.
This includes 40 papers in Plant Science, 13 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (11 papers) and Horticultural and Viticultural Research (11 papers). O. T. de Villiers is often cited by papers focused on Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (11 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in South Africa, United States and Cambodia. O. T. de Villiers's co-authors include G. Jacobs, G. A. Agenbag, Joy E. M. Watts, Marie F. Smith and J.J. Hunter and has published in prestigious journals such as International Journal of Food Science & Technology, American Journal of Enology and Viticulture and HortScience
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