Oana Lelia Pop
About
Oana Lelia Pop has authored 64 papers that have received a total of 1.3k indexed citations.
This includes 28 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microencapsulation and Drying Processes (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Oana Lelia Pop is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microencapsulation and Drying Processes (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Romania, Morocco and Italy. Oana Lelia Pop's co-authors include Dan Cristian Vodnar, Ramona Suharoschi, Carmen Socaciu, Sonia Socaci and Zoriţa Diaconeasa and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Annals of Oncology
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