O.C. Sampimon
About
O.C. Sampimon has authored 37 papers that have received a total of 1.8k indexed citations.
This includes 28 papers in Agronomy and Crop Science, 17 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (26 papers), Probiotics and Fermented Foods (16 papers) and Microbial infections and disease research (9 papers). O.C. Sampimon is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (26 papers), Probiotics and Fermented Foods (16 papers) and Microbial infections and disease research (9 papers) and collaborates with scholars based in The Netherlands, United States and Canada. O.C. Sampimon's co-authors include Herman W. Barkema, J. Sol, T.J.G.M. Lam, Ruth N. Zadoks and Y.H. Schukken and has published in prestigious journals such as Journal of Clinical Microbiology, Antimicrobial Agents and Chemotherapy and Journal of Dairy Science
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