Ofelia Rouzaud‐Sández
About
Ofelia Rouzaud‐Sández has authored 49 papers that have received a total of 835 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 16 papers in Food Science and 12 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (20 papers), Meat and Animal Product Quality (12 papers) and Collagen: Extraction and Characterization (8 papers). Ofelia Rouzaud‐Sández is often cited by papers focused on Food composition and properties (20 papers), Meat and Animal Product Quality (12 papers) and Collagen: Extraction and Characterization (8 papers) and collaborates with scholars based in Mexico, Spain and Israel. Ofelia Rouzaud‐Sández's co-authors include Josafat Marina Ezquerra‐Brauer, Wilfrido Torres‐Arreola, Enrique Márquez‐Ríos, Gustavo A. González‐Aguilar and Hisila Santacruz‐Ortega and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Leone Corradi are co-authored with Top fields papers by Daniel B. Paulsen are about Top fields papers by Karima Yakouben are about Top fields papers by Mónica Doménech are about Top fields papers by Ahmad Bagheri are about Top fields papers by Hakan Çoşkunol are about Top countries impacted by papers by Yen‐Zen Wang Top journals papers by R.D. Pilkington are published in