Ognjen Maćej

34 papers and 687 indexed citations i.

Ognjen Maćej has authored 34 papers that have received a total of 687 indexed citations. This includes 30 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ognjen Maćej is often cited by papers focused on Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Serbia. Ognjen Maćej's co-authors include Miroljub Barać, Snežana Jovanović, Mirjana B. Pešić, Sladjana P. Stanojević and Nikola Ristić and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Sensors