O.K. Achi
About
O.K. Achi has authored 31 papers that have received a total of 454 indexed citations.
This includes 19 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). O.K. Achi is often cited by papers focused on Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Nigeria, United States and Pakistan. O.K. Achi's co-authors include P.I. Akubor, Chiedozie Egesi, Ijeoma Kanu, Evangel Chinyere Anyanwu and Nigel J. Taylor and has published in prestigious journals such as Bioresource Technology, Journal of Food Science and Journal of Chemical Technology & Biotechnology
In The Last Decade
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