Olav Aagaard
About
Olav Aagaard has authored 21 papers that have received a total of 546 indexed citations.
This includes 13 papers in Organic Chemistry, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (5 papers), Fermentation and Sensory Analysis (5 papers) and Radical Photochemical Reactions (5 papers). Olav Aagaard is often cited by papers focused on Free Radicals and Antioxidants (5 papers), Fermentation and Sensory Analysis (5 papers) and Radical Photochemical Reactions (5 papers) and collaborates with scholars based in The Netherlands, Belgium and France. Olav Aagaard's co-authors include René A. J. Janssen, Henk M. Buck, Stéphane Vidal, Bas F. M. de Waal and Maurizio Ugliano and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
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